Borlotti beans in olive oil

Method

1. If using dried beans, soak overnight and boil until half soft.

2. Chop the onion and garlic and soften them in olive oil.

3. Add the diced carrot and stir for five minutes.

4. Add the grated tomato and sugar and cook for two minutes.

5. Add the beans, hot water and salt and cook on low heat for about 40 minutes until tender.

6. Take off the heat and add lemon juice; once lukewarm serve cold with parsley.

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