Breakfast

Overnight oats with apple and cinnamon

Prepared the night before, eaten from the jar in the morning.

  • Prep10 min
  • Servings2
  • Plate proportions:20% Vegetables · 35% Protein · 45% Grains
Overnight oats with apple and cinnamon

Method

  1. Grate half the apple and dice the other half.

  2. Mix the oats, yoghurt, milk, grated apple and cinnamon.

  3. Divide between two jars, close the lids and refrigerate for at least 6 hours.

  4. In the morning top with diced apple, walnuts and pomegranate.

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